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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2000-12-01 - Publisher: St. Martin's Press
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 423
Pages: 423
Type: BOOK - Published: 2011-11-01 - Publisher: Prospect Park Books
The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2018-10-30 - Publisher: Ten Speed Press
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made char
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2010 - Publisher:
