Related Books

Eating Right in the Renaissance
Language: en
Pages: 334
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press

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"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about
Eating Right in the Renaissance
Language: en
Pages: 335
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2002-02-01 - Publisher: Univ of California Press

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Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry o
Food and Faith in Christian Culture
Language: en
Pages: 274
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press

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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
Food in Early Modern Europe
Language: en
Pages: 288
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2003-02-28 - Publisher: Greenwood

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This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
The Renaissance Diet 2.0
Language: en
Pages: 323
Authors: Mike Israetel
Categories: Health & Fitness
Type: BOOK - Published: 2020-02-01 - Publisher: Meyer & Meyer Sport

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The Renaissance Diet 2.0 is not a fad. Instead, this hands-on guide presents a sports nutrition approach to eating for fat loss, muscle gain, and enhanced sport