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Engineering Aspects of Membrane Separation and Application in Food Processing
Language: en
Pages: 391
Authors: Robert W. Field
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-26 - Publisher: CRC Press

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Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their
Applications of Membrane Technology for Food Processing Industries
Language: en
Pages: 275
Authors: M. SELVAMUTHUKUMARAN
Categories: Business & Economics
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press

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Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Separation of Functional Molecules in Food by Membrane Technology
Language: en
Pages: 435
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-14 - Publisher: Academic Press

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Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts
Alternatives to Conventional Food Processing 2nd Edition
Language: en
Pages: 528
Authors: Andrew Proctor
Categories: Business & Economics
Type: BOOK - Published: 2018-01-17 - Publisher: Royal Society of Chemistry

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This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety a
Thermal Induced Membrane Separation Processes
Language: en
Pages: 316
Authors: Mihir Kumar Purkait
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-07 - Publisher: Elsevier

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Thermal Induced Membrane Separation Processes describes the fundamental and advanced areas associated with the field of thermal induced membrane separation proc