Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety a
Thermal Induced Membrane Separation Processes describes the fundamental and advanced areas associated with the field of thermal induced membrane separation proc