Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the
Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applicat
Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutri
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus