Amvik eBook Solutions

"What's for dessert?" is a question that heralds great expectations. If you thrive on the admiration of friends, get a warm glow from the oohs and aahs of your

Published in over 20 languages and now in paperbac

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates

Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's inst