Related Books

Essential Pépin
Language: en
Pages: 709
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Houghton Mifflin Harcourt

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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique
Jacques Pépin New Complete Techniques, A Sampler
Language: en
Pages: 121
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Open Road Media

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DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV /divDIVJacques Pépin’s wor
Heart & Soul in the Kitchen
Language: en
Pages: 451
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
Jacques Pepin's Simple and Healthy Cooking
Language: en
Pages: 374
Authors:
Categories: Cooking
Type: BOOK - Published: 1999-10-29 - Publisher: Rodale

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A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry
More Fast Food My Way
Language: en
Pages: 349
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt

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From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fas