Evaluating the Survival of Escherichia Coli O157:H7 After Freezing/thawing in Apple Cider and Ground Beef
Author | : Jay R.. Sage |
Publisher | : |
Total Pages | : 198 |
Release | : 1999 |
ISBN-10 | : WISC:89072024409 |
ISBN-13 | : |
Rating | : 4/5 (09 Downloads) |
Book Synopsis Evaluating the Survival of Escherichia Coli O157:H7 After Freezing/thawing in Apple Cider and Ground Beef by : Jay R.. Sage
Download or read book Evaluating the Survival of Escherichia Coli O157:H7 After Freezing/thawing in Apple Cider and Ground Beef written by Jay R.. Sage and published by . This book was released on 1999 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: