Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Author :
Publisher : World Health Organization
Total Pages : 98
Release :
ISBN-10 : 9789240070660
ISBN-13 : 9240070664
Rating : 4/5 (60 Downloads)

Book Synopsis Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by : World Health Organization

Download or read book Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2023-06-28 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives Related Books

Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
Pages: 98
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-06-28 - Publisher: World Health Organization

DOWNLOAD EBOOK

Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
Pages: 88
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-03-14 - Publisher: World Health Organization

DOWNLOAD EBOOK

The Ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Add
Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
Pages: 88
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-04-08 - Publisher: World Health Organization

DOWNLOAD EBOOK

The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023. The report represents JECFA evaluation of
Evaluation of certain food additives
Language: en
Pages: 96
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-09-19 - Publisher: World Health Organization

DOWNLOAD EBOOK

The Committee assessed the safety of four food additives (butterfly pea flower extract, natamycin A, nisin, and polyglycerol esters of fatty acids) four process
Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Language: en
Pages: 152
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-06-23 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The monographs contained in this volume were prepared at the ninety-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/Wo