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Building on FAO policy advice and incorporating lessons from ongoing agricultural carbon finance projects of FAO and other organisations, this document aims to

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in c

After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbat

ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture