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Experimental Researches on the Food of Animals, and the Fattening of Cattle
Language: en
Pages: 230
Authors: Robert Dundas Thomson
Categories: Cattle
Type: BOOK - Published: 1846 - Publisher:

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Experimental Researches on the Food of Animals, and the Fattening of Cattle. with Remarks on the Food of Man. Based Upon Experiments Undertaken by Order of the British Government
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Type: BOOK - Published: 2015-09-04 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Experimental Researches on the Food of Animals, and the Fattening of Cattle
Language: en
Pages:
Authors: Robert Dundas Thomson
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Type: BOOK - Published: 2016-05-21 - Publisher: Palala Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Experimental Researches on the Food of Animals, and the Fattening of Cattle
Language: en
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Excerpt from Experimental Researches on the Food of Animals, and the Fattening of Cattle: With Remarks on the Food of Man; Based Upon Experiments Undertaken by
EXPERIMENTAL RESEARCHES ON THE
Language: en
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