Expert Systems in Process Robotics in Meat, Fish, and Poultry Processing
Author | : |
Publisher | : |
Total Pages | : 214 |
Release | : 1993 |
ISBN-10 | : 0442316615 |
ISBN-13 | : 9780442316617 |
Rating | : 4/5 (15 Downloads) |
Book Synopsis Expert Systems in Process Robotics in Meat, Fish, and Poultry Processing by :
Download or read book Expert Systems in Process Robotics in Meat, Fish, and Poultry Processing written by and published by . This book was released on 1993 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: