Fast, non-destructive detection technology and equipment for food quality and safety is a powerful technical support tool to ensure the development of food indu
This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) det
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and v
Agri-product such as grains, fruits and vegetables play a very important role in people's daily life. The agri-product quality directly affects human life and h