The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic sk
Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends,
Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account th
WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and d
Nutrition in the early years of a child's life has a major impact on growth, health and development. Health-care practitioners working in the community play a k