Fenaroli's Handbook of Flavor Ingredients

Fenaroli's Handbook of Flavor Ingredients
Author :
Publisher : CRC Press
Total Pages : 1866
Release :
ISBN-10 : 9781439863275
ISBN-13 : 143986327X
Rating : 4/5 (75 Downloads)

Book Synopsis Fenaroli's Handbook of Flavor Ingredients by : George A. Burdock

Download or read book Fenaroli's Handbook of Flavor Ingredients written by George A. Burdock and published by CRC Press. This book was released on 2001-09-26 with total page 1866 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spike of consumer interest in natural products and exotic flavors has driven innovation among flavorists and compelled regulators to closely scrutinize new ingredients. Responding to all these concerns, Dr. Burdock has completely revised and updated Fenaroli's Handbook of Flavor Ingredients.With a new format and twice the information found


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