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Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would
Language: en
Pages: 673
Pages: 673
Type: BOOK - Published: 2019-03-05 - Publisher: Woodhead Publishing
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented bevera
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2001-06-01 - Publisher: Aspen Publishers
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-12-07 - Publisher: Woodhead Publishing
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of
