Amvik eBook Solutions

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete fi

This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which will serve a

Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in t

This publication makes a compelling case that in order to develop sustainable ecosystem policies, we must first understand the complexity and interdependency of

A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' b