Financial and Cost Control Techniques in Hotel and Catering Industry
Author | : Jagmohan Negi |
Publisher | : |
Total Pages | : 360 |
Release | : 1987 |
ISBN-10 | : 8120002571 |
ISBN-13 | : 9788120002579 |
Rating | : 4/5 (71 Downloads) |
Book Synopsis Financial and Cost Control Techniques in Hotel and Catering Industry by : Jagmohan Negi
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