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Fish, Markets, and Fishermen
Language: en
Pages: 207
Authors: Suzanne Iudicello
Categories: Business & Economics
Type: BOOK - Published: 2012-06-22 - Publisher: Island Press

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A significant number of the world's ocean fisheries are depleted, and some have collapsed, from overfishing. Although many of the same fishermen who are causing
The Fish Market
Language: en
Pages: 287
Authors: Lee van der Voo
Categories: Business & Economics
Type: BOOK - Published: 2016-11-15 - Publisher: Macmillan

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The U.S. is privatizing the ocean, wreaking havoc on the seas and on fishing towns. Some people believe it is worth it
Fish Forever
Language: en
Pages: 0
Authors: Paul Johnson
Categories: Cooking
Type: BOOK - Published: 2007-07-02 - Publisher: Wiley

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A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco su
The Sea Forager's Guide to the Northern California Coast
Language: en
Pages: 272
Authors: Kirk Lombard
Categories: Cooking
Type: BOOK - Published: 2014-10 - Publisher: Heyday Books

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An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and
Fish and Fishery Products
Language: en
Pages: 476
Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o