Step into the warm embrace of tradition and dive into the sizzling world of wood-fired cooking with "Flames of Flavor," the ultimate eBook that ignites the pass
In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year. In Derek Wolf’s first boo
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes t
Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.
This comprehensive cooking book (167 pages) is packed with everything you need to know about campfire cooking, from mastering the fundamentals to creating mouth