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Flavor Development for Functional Foods and Nutraceuticals
Language: en
Pages: 272
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-23 - Publisher: CRC Press

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In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added f
Developing New Functional Food and Nutraceutical Products
Language: en
Pages: 546
Authors: Debasis Bagchi
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Type: BOOK - Published: 2016-09-19 - Publisher: Academic Press

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a
Flavors for Nutraceutical and Functional Foods
Language: en
Pages: 330
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

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Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge
Functional Foods and Nutraceuticals
Language: en
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Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Nutraceutical and Functional Food Components
Language: en
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Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press

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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances