Flour Lab

Flour Lab
Author :
Publisher : Clarkson Potter
Total Pages : 130
Release :
ISBN-10 : 9781524760977
ISBN-13 : 1524760978
Rating : 4/5 (77 Downloads)

Book Synopsis Flour Lab by : Adam Leonti

Download or read book Flour Lab written by Adam Leonti and published by Clarkson Potter. This book was released on 2019-09-10 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review) A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen, Flour Lab is a master class at making better-tasting and more nutritious food. Thirty-five recipes for bread, pasta, pizza, cake, and pastry serve as a practical base, and Leonti provides dozens of delicious recipes to tailor them to your taste, including: • Bread: Potato Rolls with Honey Butter; Bagels; Yeasted Ciabatta • Pasta: Canderli (bread dumplings); Ricotta and Lemon Zest Ravioli; Chicken Liver and Saffron Ragù • Pizza: Butter, Honey, and Lavender Bianco-style Pizza; Robia, Mortadella, and Arugula Pizza al Taglio; Tomato and Stracciatella Pizza Napoletana • Pastry, Cookies, and Cakes: Biscotti with almond and grapefruit; Whole Wheat Croissants; Carrot Cake with Cream Cheese Frosting Embracing freshly milled flour in these recipes—and all the ones you already love to make—will ensure that you never have a stale meal again. Praise for Flour Lab “Do you want to make pasta from freshly milled our? Pizza and focaccia? Pastry and bread? The genius of this book is that it expands the possibilities of using freshly milled grains—think flavor, texture, nutrition, uniqueness—across a broad, delicious spectrum. Adam Leonti’s Flour Lab is clearly composed, enthusiastic, and inspiring.”—Ken Forkish, author of Flour Water Salt Yeast “Flour Lab is not only a beautiful and inspiring book, but it also vividly portrays, through its excellently written narrative and amazing recipes, the personal—yet universal—journey of the artisan soul. Adam Leonti’s own discovery process of the joys of milling and baking with fresh flour is now a lasting and enriching gift to us all.”—Peter Reinhart, author of The Bread Baker’s Apprentice, Bread Revolution, and Perfect Pan Pizza


Flour Lab Related Books

Flour Lab
Language: en
Pages: 130
Authors: Adam Leonti
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of
Bread Lab!
Language: en
Pages:
Authors: Kim Binczewski
Categories: Juvenile Fiction
Type: BOOK - Published: 2022-04 - Publisher: Readers to Eaters

DOWNLOAD EBOOK

It's a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary "Plant Ma
Bulletin
Language: en
Pages: 1354
Authors:
Categories: Agriculture
Type: BOOK - Published: 1906 - Publisher:

DOWNLOAD EBOOK

Bulletin
Language: en
Pages: 1334
Authors: North Dakota Agricultural Experiment Station (Fargo)
Categories: Agriculture
Type: BOOK - Published: 1906 - Publisher:

DOWNLOAD EBOOK

The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w