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Food: A Very Short Introduction
Language: en
Pages: 145
Authors: John Krebs
Categories: Nature
Type: BOOK - Published: 2013-09-26 - Publisher: Oxford University Press

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A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to
Nutrition: A Very Short Introduction
Language: en
Pages: 144
Authors: David Bender
Categories: Health & Fitness
Type: BOOK - Published: 2014-06-26 - Publisher: OUP Oxford

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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
Nutrition
Language: en
Pages: 129
Authors: David A. Bender
Categories: Health & Fitness
Type: BOOK - Published: 2014 - Publisher: Oxford University Press, USA

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There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaign
Martin Luther: A Very Short Introduction
Language: en
Pages: 145
Authors: Scott H. Hendrix
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-10-21 - Publisher: Oxford University Press

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When Martin Luther posted his Ninety-Five Theses (reputedly nailed to the door of the Castle Church in Wittenberg), he unwittingly launch a movement that would
Education: A Very Short Introduction
Language: en
Pages: 161
Authors: Gary Thomas
Categories: Education
Type: BOOK - Published: 2013-03-28 - Publisher: Oxford University Press

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From the schools of ancient times to the present day, Gary Thomas looks at how and why education evolved as it has. By exploring some of the big questions, he e