Food adulteration and its detection
Author | : Jesse Park Battershall |
Publisher | : |
Total Pages | : 384 |
Release | : 1887 |
ISBN-10 | : STANFORD:24503411467 |
ISBN-13 | : |
Rating | : 4/5 (67 Downloads) |
Book Synopsis Food adulteration and its detection by : Jesse Park Battershall
Download or read book Food adulteration and its detection written by Jesse Park Battershall and published by . This book was released on 1887 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: