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Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral

Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl

The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies h

"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"

In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge