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Food and Cooking on Early Television in Europe
Language: en
Pages: 233
Authors: Ana Tominc
Categories: Business & Economics
Type: BOOK - Published: 2022-02-14 - Publisher: Routledge

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This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities f
Celebrity Chefs, Food Media and the Politics of Eating
Language: en
Pages: 233
Authors: Joanne Hollows
Categories: Social Science
Type: BOOK - Published: 2022-08-11 - Publisher: Bloomsbury Publishing

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Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H
The Discursive Construction of Class and Lifestyle
Language: en
Pages: 201
Authors: Ana Tominc
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2017-11-15 - Publisher: John Benjamins Publishing Company

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This book discusses transformations in the construction of culinary taste, lifestyle and class through cookbook language style in post-socialist Slovenia. Using
The Geography of Beer
Language: en
Pages: 428
Authors: Mark W. Patterson
Categories: Science
Type: BOOK - Published: 2023-12-01 - Publisher: Springer Nature

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This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxat
Hunger and Postcolonial Writing
Language: en
Pages: 287
Authors: Muzna Rahman
Categories: Science
Type: BOOK - Published: 2022-08-17 - Publisher: Taylor & Francis

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Hunger and Postcolonial Writing explores contemporary postcolonial fiction and life-writing from various geo-political contexts. The focus of this work is hunge