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Beer, Food, and Flavor
Language: en
Pages: 301

Beer, Food, and Flavor

Authors: Schuyler Schultz
Categories: Cooking
Type: BOOK - Published: 2012-10-17 - Publisher: Skyhorse Publishing Inc.

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"From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and f
The Flavor Equation
Language: en
Pages: 361

The Flavor Equation

Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Chronicle Books

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Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisc
The Flavor Matrix
Language: en
Pages: 327

The Flavor Matrix

Authors: James Briscione
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt

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One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
He's Got Flavor
Language: en
Pages:

He's Got Flavor

Authors: Miguel Martinez
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Type: BOOK - Published: 2020-06-24 - Publisher:

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Flavour in Food
Language: en
Pages: 468

Flavour in Food

Authors: Andree Voilley
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-08 - Publisher: Woodhead Publishing

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The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then pr
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