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Catching Fire
Language: en
Pages: 318
Authors: Richard Wrangham
Categories: Science
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books

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In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings
Food and Evolution
Language: en
Pages: 648
Authors: Marvin Harris
Categories: Cooking
Type: BOOK - Published: 2009-01-28 - Publisher: Temple University Press

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An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
Edible Insects and Human Evolution
Language: en
Pages: 192
Authors: Julie J. Lesnik
Categories: Social Science
Type: BOOK - Published: 2019-02-13 - Publisher: University Press of Florida

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Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this v
Food and Human Evolution
Language: en
Pages: 222
Authors: Berman Hudson
Categories: Social Science
Type: BOOK - Published: 2021-10-01 - Publisher: Algora Publishing

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Food has played a major role in human evolution. The fact that we stand upright, that we can talk, that we have big brains; even traits such as altruism and a s
The Story of the Human Body
Language: en
Pages: 482
Authors: Daniel Lieberman
Categories: Science
Type: BOOK - Published: 2014-07-01 - Publisher: Vintage

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A landmark book of popular science that gives us a lucid and engaging account of how the human body evolved over millions of years—with charts and line drawin