Food Biotechnology in Ethical Perspective
Author | : Paul B. Thompson |
Publisher | : Springer Science & Business Media |
Total Pages | : 296 |
Release | : 1997-09-30 |
ISBN-10 | : 0412783800 |
ISBN-13 | : 9780412783807 |
Rating | : 4/5 (00 Downloads) |
Book Synopsis Food Biotechnology in Ethical Perspective by : Paul B. Thompson
Download or read book Food Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Science & Business Media. This book was released on 1997-09-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.