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Food Chains: Quality, Safety and Efficiency in a Challenging World
Language: en
Pages: 231
Authors: George Baourakis
Categories: Business & Economics
Type: BOOK - Published: 2014-01-02 - Publisher: Routledge

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Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, w
U.S. Food Policy
Language: en
Pages: 153
Authors: Lisa Markowitz
Categories: Nature
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge

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Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is r
Molecular Techniques in Food Biology
Language: en
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Authors: Aly Farag El Sheikha
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Type: BOOK - Published: 2018-04-09 - Publisher: John Wiley & Sons

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Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p
Sustainable Food Supply Chains
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Authors: Riccardo Accorsi
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Type: BOOK - Published: 2019-06-12 - Publisher: Academic Press

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Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla
Food Supply Networks
Language: en
Pages: 214
Authors: Maurizio Canavari
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Type: BOOK - Published: 2015-11-27 - Publisher: CABI

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When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effectiveness. How