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Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2022-08-09 - Publisher: HarperCollins
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Bla
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Lorenz Books
A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culin
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 1999-01-15 - Publisher: The Rosen Publishing Group, Inc
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
