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Food, Drink and Identity in Europe
Language: en
Pages: 237
Authors: Thomas M. Wilson
Categories: History
Type: BOOK - Published: 2006 - Publisher: Rodopi

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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Food, Drink and Identity
Language: en
Pages: 218
Authors: Peter Scholliers
Categories: Food habits
Type: BOOK - Published: 2001 - Publisher:

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"Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but
Food, Drink and Identity in Europe
Language: en
Pages: 236
Authors:
Categories: Social Science
Type: BOOK - Published: 2016-08-01 - Publisher: BRILL

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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Culinary Cultures of Europe
Language: en
Pages: 512
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher: Council of Europe

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The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks
Food Heritage and Nationalism in Europe
Language: en
Pages: 326
Authors: Ilaria Porciani
Categories: Cooking
Type: BOOK - Published: 2019-11-07 - Publisher: Routledge

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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th