Amvik eBook Solutions

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agric

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last I

Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art info

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processi