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Food and Faith in Christian Culture
Language: en
Pages: 274
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press

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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
Food & Faith in Christian Culture
Language: en
Pages: 276
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Columbia University Press

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This anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eat
Food and Faith
Language: en
Pages: 265
Authors: Norman Wirzba
Categories: Cooking
Type: BOOK - Published: 2011-05-23 - Publisher: Cambridge University Press

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A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi
Food, Feasts, and Faith [2 volumes]
Language: en
Pages: 714
Authors: Paul Fieldhouse
Categories: Social Science
Type: BOOK - Published: 2017-04-17 - Publisher: Bloomsbury Publishing USA

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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar
Food and Faith
Language: en
Pages: 0
Authors: Susan Reuben
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-05-22 - Publisher: Frances Lincoln Children's Books

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Food has always been central to religious practice. From fasting at Ramadan to feasting at Diwali, from the laws of kashrut to the taking of communion, a great