Amvik eBook Solutions

Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o

Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.

Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at

Provides an overview of food, hunting, and cooking in the Middle Ages.

Examines the role of food during medieval times, discussing how it was prepared, shared, and used in society.