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Food in Memory and Imagination
Language: en
Pages: 0
Authors: Greg de St Maurice
Categories: Cooking, Mediterranean
Type: BOOK - Published: 2021 - Publisher:

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How do we engage with food through memory and imagination? Divided into seven sections, this expansive volume spans time and space to illustrate how, through fo
Food in Memory and Imagination
Language: en
Pages: 383
Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Food in Memory and Imagination
Language: en
Pages: 384
Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Family Secrets
Language: en
Pages: 196
Authors: Annette Kuhn
Categories: Biography & Autobiography
Type: BOOK - Published: 2002-11-17 - Publisher: Verso

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A new edition with a new introduction and an additional chapter.
Edible Memory
Language: en
Pages: 346
Authors: Jennifer A. Jordan
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: University of Chicago Press

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Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel