Food Preservation by Irradiation, 1951-58
| Author | : United States. Department of Commerce. Office of Technical Services |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1959 |
| ISBN-10 | : CORNELL:31924003649864 |
| ISBN-13 | : |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis Food Preservation by Irradiation, 1951-58 by : United States. Department of Commerce. Office of Technical Services
Download or read book Food Preservation by Irradiation, 1951-58 written by United States. Department of Commerce. Office of Technical Services and published by . This book was released on 1959 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
