Related Books

Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

DOWNLOAD EBOOK

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Food Process Engineering and Technology
Language: en
Pages: 721
Authors: Zeki Berk
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press

DOWNLOAD EBOOK

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Conventional and Advanced Food Processing Technologies
Language: en
Pages: 754
Authors: Suvendu Bhattacharya
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p
Novel Food Processing Technologies
Language: en
Pages: 6
Authors: Vikas Nanda
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-22 - Publisher: New India Publishing Agency

DOWNLOAD EBOOK

The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac
Extrusion Processing Technology
Language: en
Pages: 536
Authors: Jean-Marie Bouvier
Categories: Technology & Engineering
Type: BOOK - Published: 2014-06-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many ba