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Advances in Food Research
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Type: BOOK - Published: 2008-12-01 - Publisher: Academic Press
Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory t
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Pages: 680
Pages: 680
Type: BOOK - Published: 2013-08-15 - Publisher: Bloomsbury Publishing
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2020-09-22 - Publisher: Academic Press
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary sci
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2021-03-26 - Publisher: Elsevier
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food a
