Food Safety and Food Quality
Author | : R E Hester |
Publisher | : Royal Society of Chemistry |
Total Pages | : 180 |
Release | : 2007-10-31 |
ISBN-10 | : 9781847550897 |
ISBN-13 | : 1847550894 |
Rating | : 4/5 (97 Downloads) |
Download or read book Food Safety and Food Quality written by R E Hester and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.