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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become more varied (and often more energy-i

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo

Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and c

Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl