Related Books

Freeze-drying of Foods for the Armed Services
Language: en
Pages: 62

Freeze-drying of Foods for the Armed Services

Authors: J. M. Tuomy
Categories: Cooking for military personnel
Type: BOOK - Published: 1970 - Publisher:

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The report reviews the development and use of freeze-dried food products for the Armed Services. It covers the various products and ration systems that have bee
Freeze-drying of Foods for the Armed Forces
Language: en
Pages: 36

Freeze-drying of Foods for the Armed Forces

Authors: J. M. Tuomy
Categories: Freeze-dried foods
Type: BOOK - Published: 1970 - Publisher:

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Army Research and Development
Language: en
Pages: 408

Army Research and Development

Authors:
Categories: Military research
Type: BOOK - Published: 1969 - Publisher:

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Freeze-drying of Foods
Language: en
Pages: 88

Freeze-drying of Foods

Authors: Geraldine Antoinette Corridon
Categories: Freeze-dried foods
Type: BOOK - Published: 1963 - Publisher:

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Freeze-dried Foods
Language: en
Pages: 40

Freeze-dried Foods

Authors: Kermit Bird
Categories: Flavor
Type: BOOK - Published: 1963 - Publisher:

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