Related Books

Fruit and Vegetable Preservation
Language: en
Pages: 504

Fruit and Vegetable Preservation

Authors: R.P. Srivastava
Categories: Fruit
Type: BOOK - Published: 2017-01-30 - Publisher: Oxford and Ibh Publishers

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This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas
Language: en
Pages: 116

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

Authors: Gustavo V. Barbosa-Cánovas
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.

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Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined,
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Language: en
Pages: 687

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2014-11-03 - Publisher: W. W. Norton & Company

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2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preservi
AD03E Preservation of fruit and vegetables
Language: en
Pages: 86

AD03E Preservation of fruit and vegetables

Authors: Ife Fitz James
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Agromisa Foundation

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Fruit Preservation
Language: en
Pages: 543

Fruit Preservation

Authors: Amauri Rosenthal
Categories: Science
Type: BOOK - Published: 2018-11-05 - Publisher: Springer

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Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix
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