Amvik eBook Solutions

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview of the composition, properties, and potential to develop nov

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa

Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa

Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the m