Fundamentals of a Wartime Food Program
| Author | : United States. Food Advisory Committee. Sub-Committee on United States Food Allocation Policy |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1943 |
| ISBN-10 | : STANFORD:36105120538942 |
| ISBN-13 | : |
| Rating | : 4/5 (42 Downloads) |
Book Synopsis Fundamentals of a Wartime Food Program by : United States. Food Advisory Committee. Sub-Committee on United States Food Allocation Policy
Download or read book Fundamentals of a Wartime Food Program written by United States. Food Advisory Committee. Sub-Committee on United States Food Allocation Policy and published by . This book was released on 1943 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
