This volume presents the issues and challenges of crop pathogens and plant protection. Composed of the latest knowledge in plant pathology, the book covers topi
New Zealand is renowned for its innovative primary production practices and high quality produce. Integrated fruit and wine production are the mainstays of hort
With global populations expected to exceed 9.2 billion by 2050 and available land and water resources devoted to crop production dwindling, we face significant
Sustainable Use of Chemicals in Agriculture, Volume 2, explores the wide breadth of emerging and state-of-the-art technologies used to study the sustainable use
The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rat