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Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2011-07-25 - Publisher: World Scientific
Latest Edition: The Future of Food Business: The Facts, The Impacts and The Acts (2nd Edition) This unique book is a collection of articles published by the aut
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2014-05-21 - Publisher: World Scientific
The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in l
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2014 - Publisher: World Scientific Publishing Company Incorporated
The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in l
Language: en
Pages: 87
Pages: 87
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2011-08-08 - Publisher: National Academies Press
Since 1980, childhood obesity rates have more than tripled in the United States. Recent data show that almost one-third of children over 2 years of age are alre
