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Type: BOOK - Published: 2010-04-12 - Publisher: Wiley
This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and profes
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Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons
The cold kitchen guide for students and chefs to complement the market-leading text This is a study guide for culinary students and a reference guide for profes
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Type: BOOK - Published: 2009-11-02 - Publisher: John Wiley & Sons
This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and profes
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Type: BOOK - Published: 2011-01-02 - Publisher: Prentice Hall
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
Language: en
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Type: BOOK - Published: 2008-01-22 - Publisher: Wiley
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary stud
