Gisslen Professional Baking and Amendola Baker's Manual
Author | : Gisslen |
Publisher | : Wiley |
Total Pages | : 1008 |
Release | : 2002-09-01 |
ISBN-10 | : 0471432857 |
ISBN-13 | : 9780471432852 |
Rating | : 4/5 (57 Downloads) |
Book Synopsis Gisslen Professional Baking and Amendola Baker's Manual by : Gisslen
Download or read book Gisslen Professional Baking and Amendola Baker's Manual written by Gisslen and published by Wiley. This book was released on 2002-09-01 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: