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Giuliano Bugialli's Classic Techniques of Italian Cooking
Language: en
Pages: 536

Giuliano Bugialli's Classic Techniques of Italian Cooking

Authors: Giuliano Bugialli
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: Simon & Schuster

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The Fine Art of Italian Cooking
Language: en
Pages: 550

The Fine Art of Italian Cooking

Authors: Giuliano Bugialli
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher: Crown

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Abstract: A cookbook emphasizes gourmet cooking in the Tuscan tradition as practiced in Florence, and includes regional Italian dishes as well. Twenty-five chap
Classic Techniques of Italian Cooking
Language: en
Pages: 0

Classic Techniques of Italian Cooking

Authors: Giuliano Bugialli
Categories: Cooking, Italian
Type: BOOK - Published: 1982 - Publisher:

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Bugialli's Italy
Language: en
Pages: 320

Bugialli's Italy

Authors: Giuliano Bugialli
Categories: Cooking
Type: BOOK - Published: 1998-09-16 - Publisher: William Morrow Cookbooks

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Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's
How to Cook Italian
Language: en
Pages: 488

How to Cook Italian

Authors: Giuliano Hazan
Categories: Cookery, Italian
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

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Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options a
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