Related Books

Great Italian American Food in New England
Language: en
Pages: 234
Authors: John F. Carafoli
Categories: Cooking
Type: BOOK - Published: 2016-08-15 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from
Italian American
Language: en
Pages: 321
Authors: Angie Rito
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef
Staten Italy
Language: en
Pages: 390
Authors: Francis Garcia
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Grand Central Life & Style

DOWNLOAD EBOOK

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two reg
The North End Union Italian Cookbook
Language: en
Pages: 195
Authors: Marguerite DiMino Buonopane
Categories: Cooking, Italian
Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK

The Italian American Table
Language: en
Pages: 313
Authors: Simone Cinotto
Categories: Social Science
Type: BOOK - Published: 2013-10-30 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bust